|750 ml bottle||$30.00||Add|
This Rhône-style blend opens with bright, ripe tropical fruit layered with casaba melon and white peach. Ample acidity is balanced with delicate floral notes, slight spice and a touch of minerality.
Seafood dishes with crab or lobster, spicy Thai cuisine, cream sauces, cheese like brie and goat cheese
- 50% Roussanne, 40% Marsanne, and 10% Viognier
- 0.56 g/100 mL
- Marsanne and Roussanne were fermented cool in stainless steel tanks for approximately 30–40 days. A small portion of the Marsanne and Roussanne were fermented in neutral barrels.
|750 ml bottle|