|750 ml bottle||$18.00||Add|
Bold, ripe aromas of poached pear, caramel and papaya lead to a long-lasting, full, round and rich mouthfeel with hints of butter and brown sugar.
steelhead trout, leafy salads, chicken or pasta with butter-based sauces
- Aged in a combination of new and neutral barrels, 52% French Oak and 48% American Oak, for a total of 9 months
- 0.57 g/100 mL
- 20-30 days in stainless steel tanks and barrels
|750 ml bottle|